Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cantonese style beef rice bowl. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cantonese beef rice bowls are made with browned ground beef, simmered in stock, spices, oyster sauce, soy sauce simmered to perfection and served over rice! The Cantonese ground beef and egg bowl is somewhere between Shakshuka and shepherd's pie. It is a one-pan egg dish that is bright and bursting with flavor, so you'd feel comfortable eating it for breakfast, lunch, dinner, or any snack time in between.
Cantonese Style Beef Rice Bowl is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Cantonese Style Beef Rice Bowl is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook cantonese style beef rice bowl using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cantonese Style Beef Rice Bowl:
- Make ready 1 pound ground beef
- Get 1 medium onion
- Make ready 3 cloves garlic
- Take 1 Tbl. Shaoxing wine or dry sherry
- Make ready 2 1/2 cups chicken stock
- Take 3 Tbl. Oyster sauce
- Prepare 2 Tbl. light soy sauce
- Take 1 tsp. Dark soy sauce
- Make ready 1 tsp. Sesame oil
- Get 1/2 tsp. Ground white or black pepper
- Take 1 cup frozen peas or peas & carrots
- Make ready Slurry
- Take 2 Tbl. Corn starch
- Get 2 Tbl. Water
- Get Serve
- Make ready Cooked rice
We're talking delicious, quick, easy, and budget-friendly dinner! Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world). At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at home this recipe is cheap to make and nearly foolproof. Set aside while you prepare the other ingredients (the marinade.
Steps to make Cantonese Style Beef Rice Bowl:
- Set a wok/stirfry/skillet on medium high heat. Add some oil (1-2 Tbl.)
- Add meat, stir fry until just brown, breaking into smaller bits.
- While meat is Browning, clean and chop onion and garlic
- When meat just turns brown, add onion, garlic and wine/Sherry
- Cook until the onion turns translucent
- Add chicken stock
- Bring to a boil, then add oyster sauce, soy sauce, sesame oil and ground pepper
- Turn heat down to a simmer, cover, simmer for 10 minutes (like my fancy lid?)
- Uncover, add peas or peas & carrots, stir for 1 minute
- Stir the cornstarch slurry, and drizzle the slurry into the sauce while stirring. The sauce should thicken until it coats a spoon. If it's not thick enough, add more cornstarch slurry (a teaspoon at a time) or simply let the sauce simmer and reduce a bit longer. If it's too thick, add a bit of water/stock.
- Put some cooked, hot rice in a bowl.
- Serve Cantonese Beef on top of rice
Start rice cooking (if not using leftover rice). Heat canola and sesame oil in a large skillet over medium heat until shimmering and swirl to coat the pan, then While finishing up your beef, fry four eggs sunny side up in a little canola oil in a separate pan. Divide cooked rice evenly among four bowls and top. Cantonese Style :Fresh Egg Noodles Grilled then Stir Fried with Vegetables or Regular Old Style :Chow Mein with Pan Fried Soft or Crunchy Noodles. What makes Cantonese beef stew stand out is that there are hints of cloves and star anise in the thick sauce made with Chou Hou paste.
So that’s going to wrap it up with this special food cantonese style beef rice bowl recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
