Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, avocado and octopus appetizer salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Avocado and Octopus Appetizer Salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Avocado and Octopus Appetizer Salad is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook avocado and octopus appetizer salad using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Avocado and Octopus Appetizer Salad:
- Prepare 150 grams Boiled octopus
- Make ready 1 Avocado
- Get 1 small bunch Watercress
- Prepare 2 tbsp Vegetable oil
- Prepare 1 tbsp Vinegar
- Make ready 1 tbsp Lemon juice
- Prepare 1 tbsp Mayonnaise
- Prepare 1/4 tsp Soy sauce
- Make ready 1 Wasabi
Instructions to make Avocado and Octopus Appetizer Salad:
- Cut the octopus into easy to eat sized pieces. Combine the vegetable oil, vinegar, salt and pepper and mix it with the octopus. Use the soft leaves of the watercress.
- In a bowl, combine the ingredients from the lemon juice to wasabi on the list.
- <Follow the step from here on out right before you're planning on eating> Cut the avocado into easy to eat pieces.
- Lightly drain the octopus and toss it with avocado. Serve on a plate and garnish with watercress.
So that’s going to wrap this up for this exceptional food avocado and octopus appetizer salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
