Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, simple & healthy! ③ avocado & atsuage gratin. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Simple & Healthy! ③ Avocado & Atsuage Gratin is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Simple & Healthy! ③ Avocado & Atsuage Gratin is something which I have loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have simple & healthy! ③ avocado & atsuage gratin using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple & Healthy! ③ Avocado & Atsuage Gratin:
- Take Atsuage
- Make ready Avocado
- Get Canned tuna
- Take Canned tomatoes (diced)
- Take Garlic
- Make ready Salt and pepper
- Prepare Parmesan cheese
- Get Olive oil
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Instructions to make Simple & Healthy! ③ Avocado & Atsuage Gratin:
- Add the olive oil and the crushed garlic to a frying pan and cook on low heat.
- Once aromatic, add in the canned tomatoes and simmer on medium heat for about 3 minutes as if you are cooking it down.
- Drain the tuna and add it in. Then bring to a boil and season with salt and pepper.
- Remove the excess oil from the atsuage by pouring boiling water over it, then cut into 1cm pieces. Cut the avocado into 1cm cubes.
- Arrange the ingredients from Step 4 on a heatproof plate, place the ingredients from Step 3 on top of them and top with Parmesan cheese.
- Bake for 4 to 5 minutes in your toaster oven and it's ready!
So that is going to wrap it up for this special food simple & healthy! ③ avocado & atsuage gratin recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
