California Rolls
California Rolls

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, california rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

California Rolls is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. California Rolls is something that I’ve loved my whole life. They are fine and they look wonderful.

A California roll or California maki is a makizushi sushi roll that is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado. Most versions of California Roll include crab and avocado. Although I prefer using real crab meat, if you don't have access to fresh seafood, imitation crab (a.k.a. surimi) will do in a pinch.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook california rolls using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make California Rolls:
  1. Take 1000 grams White rice
  2. Make ready 5 tablespooons Vinegar
  3. Make ready 1 3 tablespoons Granulated sugar
  4. Get 1 tsp Salt
  5. Prepare 1 can Canned tuna
  6. Get 1 can Canned flavored sardines
  7. Take 2 eggs Kinshi tamago
  8. Get 2 thin Carrot
  9. Get 1 Avocado
  10. Make ready 1 few leaves Romaine lettuce
  11. Make ready 1 Cucumber
  12. Prepare 1 Wasabi
  13. Take 7 Nori (dried seaweed sheet)
  14. Take 1 White sesame seeds

On a rolling mat, place one sheet of nori with the rough side facing upwards. Wet your hands and grab a handful of rice and place it on the nori. California Rolls - American-Style Sushi Rolls. Making California Rolls at home is easy to do.

Instructions to make California Rolls:
  1. Mix together the vinegar, sugar, and salt. Rinse the rice, top with kombu seaweed (not listed), and cook the rice to a somewhat firmer texture than usual. Once cooked, mix with the vinegar mixture.
  2. To prepare the filling: Boil the carrots. Make the kinshi tamago. (Mix egg with dashi stock granules, a bit of sugar, and katakuriko dissolved in water, and cook.) Cut the cucumber, lettuce, and avocado into pieces Mix the canned tuna with mayonnaise and pepper.
  3. Spread a layer of sushi rice over the nori. Top with wasabi and the other fillings, then roll it up. Cut the roll into 8 equal pieces and transfer to a plate.

I did a large amount of reading on how to make sushi rolls before attempting my first ones. The origin of the California roll is highly debatable. Some say it was invented in Los Angeles, while others claim it was actually invented in Canada. What's consistent is that this is an inside-out sushi. California roll is one of the most popular sushi recipes in the United States.

So that is going to wrap this up with this exceptional food california rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!