Fresh Crab Meat & Chilli Garlic Pasta
Fresh Crab Meat & Chilli Garlic Pasta

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fresh crab meat & chilli garlic pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fresh Crab Meat & Chilli Garlic Pasta is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Fresh Crab Meat & Chilli Garlic Pasta is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook fresh crab meat & chilli garlic pasta using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Crab Meat & Chilli Garlic Pasta:
  1. Get 500 g Linguine pasta
  2. Get 200 g Brown crab meat (a must)
  3. Take 200 g White crab meat
  4. Make ready 4 fat garlic cloves
  5. Make ready 2 medium red chillis (one deseeded)
  6. Get 1 lemon (zest and juice)
  7. Prepare Olive oil (1/2 cup/120ml plus 4tbsp for paste)
  8. Prepare Parsley (for paste and garnish)
  9. Take Spring Greens or watercress (80-100g)
  10. Take Salt
Instructions to make Fresh Crab Meat & Chilli Garlic Pasta:
  1. PASTE. In a food processor/blender, add 2 crushed garlic cloves, 1/2-1 red chilli (with seeds), handful of parsley, 4 tablespoons olive oil. Blend. Set aside paste in a big bowl or a mortar.
  2. GARLIC & CHILLI. Finely chop the 2 remaining garlic cloves and 1 red chilli (deseeded). Add them to the bowl/mortar with the paste (Step 1). Crush the mixture altogether in the mortar to release all flavours.
  3. COOK PASTA as per Pack instructions. Drain.
  4. CRAB SAUCE. Add all the crab to mixed garlic & chilli bowl (Step 2). Stir. Pour 1/2 cup or 120 ml olive oil. Add zest and juice of 1 lemon. Mix everything (see pic).
  5. PUT TOGETHER! Pour pasta in a heated pan. Toss in the crab, garlic and olive oil sauce (Step 4). Mix until pasta is coated. Salt to taste. Garnish with parsley and greens! Enjoy ๐Ÿ˜‰

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