Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, whisky glaze salmon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Whisky Glaze Salmon is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Whisky Glaze Salmon is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook whisky glaze salmon using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Whisky Glaze Salmon:
- Make ready salmon head or salmon filllet optional
- Get whisky glaze sauce
- Make ready sea salt
- Prepare black pepper
- Get whisky
- Take brown sugar
- Get mince garlic
- Make ready honey
- Prepare Worcestershire sauce
- Take apple cider vineger
- Make ready ground mustard powder
Steps to make Whisky Glaze Salmon:
- Put all ingredient in a pan and bring to a boil then simmer till sauce started thicken about 3 minute then let it cool
- The glaze can be keep up to a week at this point
- Apply a layer of glazed on the salmon and broil for 20 minute on both side
So that is going to wrap this up with this exceptional food whisky glaze salmon recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
