Bang Bang Chicken with Moist Chicken Breast
Bang Bang Chicken with Moist Chicken Breast

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bang bang chicken with moist chicken breast. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bang Bang Chicken with Moist Chicken Breast is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Bang Bang Chicken with Moist Chicken Breast is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bang bang chicken with moist chicken breast using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bang Bang Chicken with Moist Chicken Breast:
  1. Prepare 1 Boiled chicken
  2. Prepare 1 Cucumber
  3. Take 50 grams Salted jellyfish
  4. Prepare 1 Sesame miso dressing
Steps to make Bang Bang Chicken with Moist Chicken Breast:
  1. Boil the chicken and let cool.. - - https://cookpad.com/us/recipes/153769-how-to-cook-moist-chicken-breast-for-boiled-chicken
  2. If you cut it while still hot, it will crumble, so let it cool and then slice or shred with your hands.
  3. Make the sesame miso dressing.. - - https://cookpad.com/us/recipes/147033-sesame-and-miso-dressing-for-bang-bang-chicken
  4. Desalt the salted jelly fish according to the package instructions.
  5. Julienne or diagonally slice the cucumbers. Arrange on a plate with the jelly fish and chicken. Top with sesame miso dressing and enjoy.

So that’s going to wrap it up for this special food bang bang chicken with moist chicken breast recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!