Baked miso salmon
Baked miso salmon

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked miso salmon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Watch How to Make Miso Salmon. Wild salmon fillet marinated in a sweet and savory miso marinade, garnish Hi, this salmon is to be baked with only top heating right? Baked miso salmon, this recipe so simple to make and tasty, it's bound to make your Christmas dinner fuss free this year.

Baked miso salmon is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Baked miso salmon is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook baked miso salmon using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked miso salmon:
  1. Get 2 salmon fillets
  2. Take 3 tbsp white miso paste
  3. Get 1 tbsp sake
  4. Make ready 1.5 tbsp mirin

The miso marinade is a perfect match for a fish oil rich fish like salmon. Baked Salmon Loaf With Cucumber SaladIrena Mmacri. Ever wondered what to do with the Japanese paste miso? This variation of a classic Nobu fish dish is a great place to start.

Instructions to make Baked miso salmon:
  1. Mix all sauce ingredients together
  2. Marinate salmon for 2-3 days
  3. Bake salmon at 180°C for 12 mins

Whisk together miso, sake, soy sauce, oil, and sugar. Rub mixture over every surface of salmon Rub excess marinade off of salmon and place on broiler pan. Broil until top surface is well charred. Place the salmon fillets skin-side down in the center of the prepared baking sheet and brush generously with the miso-honey sauce. Lay the asparagus on one side of the salmon and the baby.

So that’s going to wrap this up with this special food baked miso salmon recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!