Mike's Hiyashi Seaweed Salad
Mike's Hiyashi Seaweed Salad

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's hiyashi seaweed salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's Hiyashi Seaweed Salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mike's Hiyashi Seaweed Salad is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook mike's hiyashi seaweed salad using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mike's Hiyashi Seaweed Salad:
  1. Take 1 ounce Dried Wakame Seaweed [whole or cut]
  2. Take 3 tbsp Rice Vinager [unseasoned]
  3. Prepare 3 tbsp Soy Sauce
  4. Prepare 1 tsp Granulated Sugar
  5. Get 1/4 tsp Red Pepper Flakes
  6. Get 2 tbsp Chopped Fresh Cilantro
  7. Take 2 tbsp Extra Fine Minced Peeled Cucumbers
  8. Prepare 2 Fine Minced Scallions
  9. Get 1 tbsp Sesame Oil
  10. Prepare 1 tsp Fine Grated Ginger
  11. Prepare 1 tsp Fine Minced Garlic
  12. Make ready 1/4 Cup Shredded Carrot
  13. Take 1 tbsp Toasted Sesame Seeds
Instructions to make Mike's Hiyashi Seaweed Salad:
  1. Soak Wakame in warm water and cover for 5 minutes. Drain, rinse then squeeze out excess water in cheese cloth. If Wakame is uncut, cut into 1/2" wide strips.
  2. Whisk together vinegar, soy sauce, sesame oil, sugar, pepper flakes, ginger, and garlic in a bowl until sugar is fully dissolved.
  3. Add the seaweed, cucumbers, scallions, carrots and cilantro, tossing to combine well. Sprinkle salad with sesame seeds. Enjoy with most any Asian inspired dish!

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