Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tour de frigo stuffed mushrooms. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tour de Frigo Stuffed Mushrooms is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Tour de Frigo Stuffed Mushrooms is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook tour de frigo stuffed mushrooms using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tour de Frigo Stuffed Mushrooms:
- Prepare 1/4 cup cream cheese, softened
- Take 1 egg, beaten
- Get 1 tbsp mayonnaise
- Get 1/2 tsp freshly ground black pepper
- Prepare crushed red chili flakes (optional, to taste)
- Get pinch each of dried parsley and basil, crumbled
- Prepare 1 chubby clove of garlic, pressed or finely minced
- Take 1/2 can crab or shrimp OR fake crab (my personal preference 😉)
- Make ready 1 Roma or 6 grape tomatoes, seeded and diced
- Get 12 (ish) black or green olives
- Make ready 12-15 cremini or white mushrooms, depending on size
- Take oil of some sort, for coating (optional)
Steps to make Tour de Frigo Stuffed Mushrooms:
- If possible (not necessary), mash up creamcheese, egg, mayo, spices, herbs and garlic, and stick in fridge for a few hours or overnight. Pull oot an hour or so before cooking to re-soften.
- Light oven to 375°F. Scrub mushrooms clean! Pop off stems and mince to add to filling (if you like - I do!), and scrape oot the 'gills' from inside the caps to make room for the filling.
- Mix chopped olives and tomatoes into the cheese mixture, and fill mushroom caps generously (mine were kinda heaping!). Brush caps with oil if desired (I didn't), set on nonstick tray and bake for 10-15 mins.
So that is going to wrap this up for this exceptional food tour de frigo stuffed mushrooms recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
