Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed squid. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Stuffed squid is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Stuffed squid is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook stuffed squid using 22 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed squid:
- Make ready Marination
- Get 1 . Squid - 3 cleaned
- Make ready 2 . Red chilli paste - 1 tbspn
- Get 3 . Garlic chopped - 1/2 tspn
- Take 4 . Ginger chopped - 1/4 tspn
- Make ready 5 . Salt as per taste
- Take 6 . Lemon juice - 1/2 lemon
- Get For stuffing
- Make ready 1 . Squid -2
- Get 2 . Cumin seeds - 1/4 tspn
- Prepare 3 . Onion - 1 chopped
- Get 4 . Tomato - 1 chopped
- Make ready 5 . Grated coconut - 3 tbspn
- Prepare 6 . Greenchilli - 1
- Prepare 7 . Small onion (shallots) - 2
- Take 8 . Oil - 2 tbspn
- Prepare 9 . Red chilli powder - 1/4 tspn
- Prepare 10 . Turmeric powder - 1/4 tspn
- Get 11 . Ginger - garlic paste - 1 tbspn
- Prepare 12 . Salt as per taste
- Make ready 13 . Oil and 1 tspn chopped garlic for frying squid
- Take 14 . Some curry leaves
Braise the squid: Add the stuffed squid to the sauce in a single layer. Bring to a simmer, then turn the heat to low, and cover the pan tightly. Heat oil and cook sliced garlic until golden brown. Arrange the squid in oil and brown all sides lightly.
Steps to make Stuffed squid:
- Clean and cut squid into small pieces and boil it by adding some water, salt and turmeric powder
- MARINATION :Combine red chilli paste, garlic, ginger, lemon juice and salt. Add squid and marinate it for few minutes.
- FOR STUFFING: Grind grated coconut, Greenchilli and small onion together. Keep aside.
- Heat 2tbsp oil in a pan, add cumin seeds and chopped onions and saute well.
- Add ginger garlic paste and saute well.
- Add tomato and mix well. Cook for a minutes.
- Add red chilli powder and turmeric powder and mix well, till raw smell disappears.
- Add some chopped curry leaves and boiled squid pieces into it and combine well.
- Add grinded coconut mixture and salt as per your taste. Combine and cook for 5 minutes. Stuffing / Squid thoran is ready.
- Stuff the squid thoran inside the marinated squid. Heat a pan, add some oil (Add 1 or 2 tbspn oil) and sprinkle some chopped garlic.
- Fry the stuffed squid for about 7 minutes. After that make slits on the squid and serve it hot. Garnish with any sauce of your choice.
- NOTE : - - Do not over cook the squid, as the meat become rubbery.
Add tomatoes, basil, oregano, rosemary, green pepper, remaining minced garlic, wine and salt and pepper to taste. Remove toothpick from squid and serve whole or sliced, alone or with pasta. Calamari Ripieni is traditional dish is typically from the autonomous island-region of Sicily. There are also some versions of this in Calabria and Puglia. This recipe, however, is the version from Sicily.
So that is going to wrap this up with this special food stuffed squid recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
