Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, udon with ground beef and mushroom. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Heat the oil in a large wok or pan and when smoking add the mushrooms. When golden add the beef and juices and chopped. DELICIOUS—one of my favorite of your recipes!
Udon with ground beef and mushroom is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Udon with ground beef and mushroom is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook udon with ground beef and mushroom using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Udon with ground beef and mushroom:
- Get 1 packet udon
- Make ready 2 white mushrooms
- Take 50 g ground beef
- Take 2 cloves garlic
- Take 1 tbsp oyster sauce
- Get Salt and pepper
- Make ready Olive oil
Niku Udon is Udon noodle soup with beef (Niku=meat), but don't let the name deceive you. It is not just throwing sliced beef into the soup, but there is more to it. The beef topping, to be placed on regular Udon noodle soup, is cooked in sweet and salty seasonings and punched up with ginger. Bunch of raw udon noodles Udon Noodles Udon Noodles Udon Noodles Japanese Udon noodles Udon Noodles Noodles udon japanese food Chicken teriyaki with asian noodles udon , sesame, rustic stone background.
Instructions to make Udon with ground beef and mushroom:
- Mince the garlic and cut the mushrooms
- Put olive oil on heat and cook the garlic and mushroom
- After the mushrooms are half-cooked, put in the ground beef
- Put the udon in. Cook until it softened.
- Give seasoning (oyster sauce, salt & pepper). Feel free to use more pepper to give an aroma
- Cook until all of them are mixed up. Enjoy!
Udon is thick Japanese noodles made from wheat flour. In my house, a quick stir fry with udon noodles, shrimp, carrots, mushroom and sugar snap peas is the preferred kids' choice for lunch. Add ground pork and you have a hearty, delicious meal. Photo "Udon noodles with beef tenderloin and mushrooms" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Place a wok on medium heat.
So that’s going to wrap it up for this exceptional food udon with ground beef and mushroom recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
