Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, mini lobster rolls. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mini Lobster Rolls is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Mini Lobster Rolls is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook mini lobster rolls using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mini Lobster Rolls:
- Get Lobster :
- Get Lobster Lemon Seafood Water tails (3), (1 cut in half), seasoning, (1 tablespoon), (5 cups)
- Make ready Salad:
- Take Hot dog buns Butter (cut in half) (3) (as needed)
- Make ready Cherry Tomatoes (6)
- Take Toothpicks (6)
Steps to make Mini Lobster Rolls:
- None
- For the lobster in a pot add the water, seafood seasoning, and lemon and let it sit till boil. Next add the lobster tails and let it cook for 8 mins then take them out and reserve in a bowl to cool.
- Put some butter on the hot dog buns and toast them in the oven for 5 mins. Take them out and reserve.
- Once the lobster tails are cool, next combine the lobster salad ingredients in another bowl and reserve.
- Next put make the sandwiches fill the hot dog buns with the lobster salad and top the sandwiches by putting a cherry tomato in each sandwich (the toothpick will help secure the tomato from falling off the sandwich.
So that is going to wrap it up with this exceptional food mini lobster rolls recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
