Salmon Wellington
Salmon Wellington

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, salmon wellington. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

On a cutting board, smooth out the sheet of puff pastry. Place the salmon in the middle of the pastry and season both sides with salt. Salmon Wellington. this link is to an external site that may or may not meet accessibility guidelines.

Salmon Wellington is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Salmon Wellington is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have salmon wellington using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Wellington:
  1. Take 300 grams Salmon fillet
  2. Make ready 1/2 Cucumber
  3. Get 1 tbsp Mustard paste
  4. Make ready 1 tsp Honey
  5. Take 1/2 tsp Wine vinegar
  6. Get 1 tbsp Dill
  7. Make ready 300 grams Frozen pie crust
  8. Take 1 Egg yolk
  9. Make ready 1 tbsp Milk

A whole salmon en croûte is a lovely Christmas party centrepiece. Nigel Slater's simple recipe uses ready-made pastry to make it quick and easy. This Salmon Wellington Recipe is simple enough to make for a weeknight dinner, and it's elegant enough to make for guests too. The photos that follow show you how to make Salmon Wellington.

Steps to make Salmon Wellington:
  1. Cut the cucumber in half lengthwise and scrape out the seeds. Slice it into thin strips.
  2. Cut the salmon into two pieces by slicing it sideways.
  3. Combine the egg yolk and milk.
  4. Combine the mustard, honey, vinegar, and dill in a bowl.
  5. Mix the sauce from Step 4 with the cucumber slices.
  6. Top one piece of salmon with the cucumbers from Step 5 and place the other piece of salmon on top to make a sandwich.
  7. Cut the pie crust to match the size of the salmon and wrap it around.
  8. Cut off the excess crust and coat the surface with the egg yolk. Bake in a 180°C oven for about 20 minutes.

This Salmon Wellington is a new twist to an old favorite. Salmon fillet is wrapped in a puff pastry together with a spinach & leek mixture. Salmon WellingtonBinky's Culinary Carnival. salt, egg, dill, mayonnaise, pepper, non stick spray Salmon Wellington with Spinach & BoursinChewie Chews. salmon, puff pastry, herb cheese, egg. This Salmon Wellington recipe features individually portioned puff pastry packets filled with spring greens, mushrooms, goat cheese, and salmon, along with an easy mustard sauce. Learn how to make Salmon Wellington.

So that’s going to wrap it up for this exceptional food salmon wellington recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!