Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed eggplant with shrimp. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Stuffed Eggplant with shrimp is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Stuffed Eggplant with shrimp is something which I have loved my entire life.
Add the eggplant pulp and cook until done. Add basil and enough breadcrumbs until mix is firm but not dry. Stuff shells and put in oven proof dish.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed eggplant with shrimp using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Stuffed Eggplant with shrimp:
- Get Large Organic Eggplant
- Take Medium Shrimp
- Make ready organic egg
- Get Himalayan pink salt
- Make ready Organic all purpose flour
- Get white pepper
- Make ready corn starch
- Prepare water
- Prepare oyster sauce
- Make ready cooking wine
- Get cooking olive oil
Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal when served with rice. It can be substituted with more shrimp or any other ground meat. You can also leave the stuffing out all together. If you just steam the eggplant slices and use a vegetable stock to.
Steps to make Stuffed Eggplant with shrimp:
- In a food processor combine chopped shrimp, salt, all purpose flour, white pepper and egg white. Process until a coarse paste forms.
- Slice eggplant on the diagonal, about 1-inch thick, then slice through the middle, about 90% deep but not all the way, to create a pocket for the shrimp.
- Fill each eggplant slice to the top with about a teaspoonful of the shrimp mixture. Repeat until all the eggplant slices are filled.
- Pan Fry the stuffed eggplants until brown on all sides. Around 3 to 4 minutes of each side. You need plenty of olive oil to pan fry eggplants, set aside.
- Use the same skillet, add olive oil, Shallot and garlic
- Add Oyster, water and cooking wine. Mix well and bring it to boil
- Put Stuffed eggplants back into the pan, cover and let it cook for 5 minutes
- Remove eggplants from the pan
- Add water to corn starch and add to the sauce
- Top each eggplant with the sauce
Who can resist the luxurious purple of a ripe eggplant? Set off by the bright red bell peppers and a garnish of fresh cilantro, the eggplant "shell" of this dish looks almost too good to eat - a perfect centerpiece for impressing a special guest. Dim Sum ~ stuffed eggplant with shrimp , pork paste. How to cook a shrimp dish / prawn dish. A favorite Chinese restaurant remembered: Dim Sum Eggplant S.
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