Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, salmon pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Salmon pie is a pie or variant of tourtière filled with salmon. In Ireland, the most popular form of salmon pie resembles more chicken pie, where distinct pieces of salmon are cooked in the pie, in a sauce resembling suprême sauce, in the base of which other ingredients have been cooked. Salmon pie takes the same meat pie concept, but uses flaked, cooked salmon that is seasoned and mixed with mashed potatoes.
Salmon pie is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Salmon pie is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook salmon pie using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salmon pie:
- Prepare puff pastry
- Get chopped onion
- Make ready salmon cubed
- Take broccoli fork sized
- Make ready lobster concentrate (depending on strength)
- Take full cream
- Prepare mozzarella rough chopped (the kind that comes in liquid)
- Make ready feta cheese rough chopped
- Prepare eggs
- Make ready Salt & pepper
- Get oil
- Prepare Lemon
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Steps to make Salmon pie:
- First split pastry in half and roll out so it can be fitted in 2 pie friendly oven trays. Bake them blind about 5 minutes on 200°C.
- Sweat onion and add to a big bowl
- Chop all other ingredients roughly and mix with onion squeeze the lemon in to.
- In a jug mix cream and lobster concentrate season with some salt and pepper and taste for approval =) Remember there are some eggs to go in next so lots of flavor is good.
- Mix in eggs(minus shells)
- Fill the part baked crusts with the mix and place in oven then pour from jug enough mixture in. (if walls are not high enough don´t be tempted to pour that last bit in a as it rises slightly upon cooking)
- Cook at 180°C for about 40 minutes. enjoy with super fresh salad
Salmon pie is a delicious, comforting, and inexpensive dish from the Canadian region of Québéc. It consists of a pie crust that is filled with a combination of mashed potatoes and cooked salmon, along. Try our delicious crispy salmon pie for a midweek meal. Buttery swiss chard, fresh salmon chunks and crème fraîche make a perfect filo pastry pie filling. For the pie, put the salmon in a large pan and just cover with cold water.
So that’s going to wrap it up with this special food salmon pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
