Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, avocado and salmon rice with hot tea. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Avocado and Salmon Rice with hot tea is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Avocado and Salmon Rice with hot tea is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have avocado and salmon rice with hot tea using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Avocado and Salmon Rice with hot tea:
- Make ready a
- Take Rice
- Take Salmon trout
- Get Avocado
- Get b
- Get Dried bonito
- Make ready square
- Take The ml water
- Take c
- Prepare Salt koji
- Get Tablespoon4 Grated cheese
- Take Tablespoon4 Olive oil
- Prepare Bitter orange soy sauce
- Get little Japanese horseradish
Steps to make Avocado and Salmon Rice with hot tea:
- Cook rice.
- Cut A material in bite sized pieces.
- Fill water into a pot and put in seaweed.
- When boiling lightly, take out seaweed.
- After take out seaweed,set fire for a while.
- When boiling, turned off fire soon. Put in dried bonito fully into a pot.
- Soak dried bonito gently with large chopsticks.
- Turned off fire and filter dried bonito one minute later.
- Mixed C material by a ball.
- Mixed 9 and 2.
So that is going to wrap this up for this exceptional food avocado and salmon rice with hot tea recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
