Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, simple squid yakisoba stir-fried noodles oyster sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Simple Squid Yakisoba Stir-Fried Noodles Oyster Sauce is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Simple Squid Yakisoba Stir-Fried Noodles Oyster Sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have simple squid yakisoba stir-fried noodles oyster sauce using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Squid Yakisoba Stir-Fried Noodles Oyster Sauce:
- Make ready 3 servings Chinese-style noodles
- Prepare 3 Squid
- Prepare 1 Green onion or scallion
- Take 10 grams Ginger
- Prepare 10 grams Garlic
- Get 3 tbsp Oyster sauce
- Get 1 tbsp Mirin
Steps to make Simple Squid Yakisoba Stir-Fried Noodles Oyster Sauce:
- Cut the squid into thin rings and mince the garlic and ginger. Chop the scallion.
- Poke the bags of the noodles and make 2-3 holes and microwave for 3 minutes. Heat about 1 tablespoon of sesame oil in a pan and add the garlic, ginger and scallions. Then add the squid and cook.
- Add the warm noodles, salt, pepper and 2 tablespoons of sake and combine with the squid. Season with oyster sauce and mirin. Done.
- Sprinkle on some black peppers if you like.
So that’s going to wrap it up for this special food simple squid yakisoba stir-fried noodles oyster sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
