Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hot tofu (yudōfu). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hot Tofu (Yudōfu) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Hot Tofu (Yudōfu) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook hot tofu (yudōfu) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hot Tofu (Yudōfu):
- Make ready ‘Momen’ Tofu *medium soft type, cut into large pieces
- Get Water
- Prepare Kombu (Kelp) *optional
- Get <Sauce>
- Prepare Soy Sauce
- Make ready Mirin
- Take Sake (Rice Wine)
- Make ready Katsuobushi (Bonito Flakes)
- Prepare Spring Onion *finely chopped
Instructions to make Hot Tofu (Yudōfu):
- Place Water and Kombu in a pot, gently place Tofu, and add more Water just enough to cover. Slowly heat over medium heat. When started boiling, it’s ready to serve. *Note: Do not boil Tofu for too long.
- Meanwhile, make Sauce. Heat Soy Sauce, Mirin and Sake (Rice Wine) in a saucepan over medium heat, and bring to the boil. After gently boiling for 1 minute, add Katsuobushi (Bonito Flakes) and remove from the heat. Add Spring Onion.
- Pick up Hot Tofu using a slotted spoon or small skimmer, and enjoy with the Sauce. *Note: You may wish to add Shichimi (Japanese Chilli Spice Mix) and grated Ginger.
So that is going to wrap it up with this special food hot tofu (yudōfu) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
