Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy side dish♪ bok choy and squid salt stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy side dish♪ bok choy and squid salt stir-fry using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry:
- Prepare 2 head Bok choy
- Get 1 Japanese squid
- Take 1/3 tsp ☆ Salt
- Take 1 tsp ☆ Chicken soup stock granules
- Prepare 1 dash ☆ Pepper
- Make ready 1 tbsp ☆ Sake
- Make ready 1 dash ☆ Sesame oil
- Get 1 tbsp Vegetable oil (for frying)
Steps to make Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry:
- Separate the bok choy stems and leaves and cut into bite sizes. Also cut the squid into bite sizes.
- Heat vegetable oil in a pan and fry the bok choy stems. Add a little water to steam. Add the leaves.
- Move the bok choy from Step 2 to a bowl and quickly fry the squid. When it's cooked thoroughly, add the bok choy and season with the ☆ ingredients. Remove from heat and plate.
So that’s going to wrap this up with this exceptional food easy side dish♪ bok choy and squid salt stir-fry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
