Cajun Shrimp Alfredo
Cajun Shrimp Alfredo

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cajun shrimp alfredo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cajun Shrimp Alfredo is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cajun Shrimp Alfredo is something that I have loved my whole life.

This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own! We opted to keep it classic using.

To begin with this particular recipe, we must first prepare a few components. You can have cajun shrimp alfredo using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Shrimp Alfredo:
  1. Make ready Raw, Peeled & Deveined Tail Off Shrimp
  2. Get Pasta of Choice
  3. Take cans of Diced Tomatoes, Drained
  4. Make ready Alfredo Sauce of Choice
  5. Get Shredded Parmesan Cheese
  6. Make ready Heavy Whipping Cream
  7. Take Salted Butter
  8. Prepare Olive Oil
  9. Get Garlic Powder
  10. Prepare Onion Powder
  11. Get Smoked Paprika
  12. Prepare Dried Parsley
  13. Make ready Cajun Seasoning

My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make. I KNOW it will be your new favorite pasta recipe. Dig the jarred stuff and make your own delicious and creamy Alfredo sauce! This Cajun Shrimp Fettuccine Alfredo is creamy and full of spicy Cajun flavour.

Steps to make Cajun Shrimp Alfredo:
  1. Place shrimp in a large bowl with 2 Tbs of olive oil, 2 Tbs of Cajun seasoning, 1/2 tsp garlic powder, 1/2 tsp onion powder & 1/2 tsp smoked paprika. Stir until well coated. Set aside.
  2. Cook Pasta According to Directions. Optional: Add Salt, Pepper, Cajun Seasoning & Olive Oil to water if desired. Set Aside.
  3. Heat 2 Tbs of butter with 1 tsp of olive oil in a pan over medium-high heat. Stir in 1 Tbs of Cajun Seasoning. Sauté 2 cans of Drained, diced tomatoes until heated throughout. Set Aside.
  4. Heat 3 Tbs of Butter and 1 tsp of Olive Oil in a pan over medium-high heat. Cook shrimp until pink and cooked throughout. Set Aside.
  5. Pour Alfredo Sauce into a large pan. Add 1 cup of heavy whipping cream, 3 Tbs of butter, cooked tomatoes & 2 Tbs of Cajun seasoning. Stir to combine. Heat over medium-low heat. Once warm add 2 cups shredded Parmesan cheese & 1 additional cup of heavy cream. Stir to combine. Once cheese is melted add cooked shrimp (With Juices) & pasta to sauce. Stir to combine. Sprinkle with more Cajun seasoning to your liking and parsley.

Serve with a side of breadsticks for an easy and delicious pasta dinner! Remove shrimp from pan, leaving garlic and cajun seasoning essence. Cajun Shrimp with Tomato Alfredo Pasta. Crispy Cajun Shrimp Fettuccine with an incredibly simple creamy sauce and crispy cajun shrimp with a little hit of heat. No dairy Alfredo sauce yet super creamy & delicious with smoky & hot tender Cajun chicken & juicy shrimp.

So that is going to wrap it up with this special food cajun shrimp alfredo recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!