Easy Italian at Home: Squid with Tomatoes
Easy Italian at Home: Squid with Tomatoes

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, easy italian at home: squid with tomatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Italian at Home: Squid with Tomatoes is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Easy Italian at Home: Squid with Tomatoes is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy italian at home: squid with tomatoes using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Italian at Home: Squid with Tomatoes:
  1. Make ready 1 Squid
  2. Make ready 1 Tomato
  3. Take 1 to 3 teaspoons Garlic (finely chopped)
  4. Take 2 tsp Olive oil
  5. Make ready 2 tsp Soy sauce
  6. Prepare 1 tbsp Butter
  7. Prepare 1 Basil or parsley (optional, as a garnish)
Steps to make Easy Italian at Home: Squid with Tomatoes:
  1. Divide the body and the tentacles of the squid. Take out the gut and bone. Cut the pointy tips off the legs. Drain well, and cut the body into 5-6 mm slices.
  2. Dice the tomato to 1 cm, skin and all. Finely chop the garlic. You could use tubed garlic.
  3. Heat olive oil in a frying pan over high heat. Saute the squid. When it turns white, add garlic, and stir until fragrant.
  4. Add the tomato. When the tomato starts to lose its shape, add soy sauce. Cook while evaporating the liquid in the pan. Add butter, mix together, and it's done.

So that’s going to wrap this up with this exceptional food easy italian at home: squid with tomatoes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!