Sig's Smoked Salmon Twist
Sig's Smoked Salmon Twist

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, sig's smoked salmon twist. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sig's Smoked Salmon Twist is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Sig's Smoked Salmon Twist is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook sig's smoked salmon twist using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sig's Smoked Salmon Twist:
  1. Get 1 tbsp cream cheese
  2. Get 1/2 tbsp sun-dried tomato paste
  3. Prepare 3/4 tsp wholegrain mustard
  4. Take 1/4 tsp runny honey
  5. Make ready 1/2 lemon, unwaxed for rind and juice only
  6. Make ready 100 grams best crab meat
  7. Make ready 75 grams smoked salmon slices ( 2 medium slices each)
  8. Take 1 good pinch fresh cracked black pepper .
  9. Prepare 1/4 cucumber peeled with seeds taken out
  10. Get 1 handful blueberries
  11. Make ready 2 sprigs of Greek basil, mint or parsley .
Steps to make Sig's Smoked Salmon Twist:
  1. Mix the cream cheese with the sun dried tomato paste. I then add honey , mustard, lemon juice and rind, add the crabmeat and the black pepper . mix well.
  2. Lay the salmon flat in slices and add a little bit to each slice and roll into a cone or cigar shape .
  3. Serve with the cucumber, blueberries and the green sprigs of choice.
  4. You may have some mixture over, refrigerate and use with in one day , if the crab is still within use by date as a sandwich spread.
  5. You can depending on size of salmon make parcels if you wish.

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