Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hot and spicy chilled tofu with tuna and cucumber. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Simple at masarap na ulam ng pinoy #centurytuna #lutongpinoy #tofuwithgabbage #kusinera #howtocook. I love hot and spicy food but left out the chili and pepper flakes so that my two year old could eat it. I pressed froze and pressed again the tofu making it way less mushy and more resilient to work with.
Hot and Spicy Chilled Tofu with Tuna and Cucumber is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Hot and Spicy Chilled Tofu with Tuna and Cucumber is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have hot and spicy chilled tofu with tuna and cucumber using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hot and Spicy Chilled Tofu with Tuna and Cucumber:
- Take blocks Silken tofu (mini-sized)
- Take - about 40 grams Canned tuna
- Get Ground sesame seeds
- Get Miso
- Make ready Doubanjiang
- Make ready Cucumber
To make this cucumber salad recipe a meal, add rice noodles and double the dressing. Super tasty chilled Tofu Salad in a fat-free dressing with tons of Thai herbs. A pinch black sesame seeds for garnish. A thick stew, or jjigae, served communally, piping hot, and in an earthenware bowl, is for many the epitome of comfort food.
Steps to make Hot and Spicy Chilled Tofu with Tuna and Cucumber:
- Cut the cucumber in half lengthwise and slice about 2 mm thick. Drain the oil from the tuna.
- Put the cucumber, tuna, sesame seeds, miso and doubanjiang in a bowl and mix together.
- Put the mixture from Step 2 on top of the tofu.
Combine cucumber with the remaining salad ingredients in a bowl and set it aside in the refrigerator. I skipped the cucumber salad and noodles since I was zoodling and I just made the tofu part. Seared tuna with cucumber and avocado salsa. Modern cucumbers have had their natural bitterness bred out of them, so benefit from generous seasoning. In that, it's served with deep-fried soft-shell crab, but it goes with just about anything, from fried tofu to grilled oily fish or spicy lamb cutlets.
So that is going to wrap it up with this exceptional food hot and spicy chilled tofu with tuna and cucumber recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
