Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mexican stuffed shells. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
We've been eating a whole lot of chicken, fish, and veggies at our house lately. When my son asked what was for dinner last night and I told him grilled chicken and. Set shells out individually on baking sheet so that they don't stick together.
Mexican Stuffed Shells is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Mexican Stuffed Shells is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have mexican stuffed shells using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mexican Stuffed Shells:
- Take 10 Shells
- Take 1 lb Ground Beef (I used turkey)
- Prepare 1 cup Salsa
- Take 1 can Enchilada Sauce (10 oz)
- Make ready 1 envelope Taco Seasoning
- Get 1 cup Cheddar Cheese
- Get 1/2 cup Mozzarella Cheese
- Make ready 1/2 Onion
- Make ready 2 oz Cream Cheese
This whole dish is bursting with Mexican flavors. Beef mixture filled pasta shells - a perfect Mexican-style dinner poured with Old El Paso® taco sauce. These Mexican stuffed shells are a fun twist on your traditional Mexican meal: full of spice, packed with flavor, and guaranteed to be a crowd pleaser. If I could describe these stuffed shells in only a.
Steps to make Mexican Stuffed Shells:
- Preheat oven to 350°F.
- Boil shells until al dente.
- Brown ground beef and onions.
- Add taco seasoning when it is browned.
- In a separate bowl mix together enchilada sauce and salsa.
- Add cream cheese to the ground beef.
- Put salsa mixture at the bottom of a baking dish.
- Assemble shells.
- Put the rest of the salsa mixture over top.
- Bake in oven for 30 mins.
- Sprinkle with cheeses then put back in the oven uncovered for 15 minutes.
- Serve and enjoy!
Mexican stuffed shells are going to be your favorite dish to make for Taco night! I was very tired today and really wanted to come home and take a nap. Instead, I ended up cooking and made three things. Enchilada-Style Mexican Stuffed Shells are so easy to make, yet so rewarding. The combination of stuffed pasta with Mexican spice is a welcomed change for the whole family, especially the kids!
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