Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, perfect on hot summer days chilled tuna ochazuke (rice porridge). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chilled ochazuke–whipped up in a flash and gobbled down in an instant. The tastiness is enhanced by the tartness of umeboshi and the richness of tuna. The aroma of ochazuke is very summery. [Japanese] Chilled Tuna Ochazuke (Green Tea Over Rice) 梅＆ツナの冷やし茶漬け.
Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have perfect on hot summer days chilled tuna ochazuke (rice porridge) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge):
- Make ready rice bowl's worth Plain cooked rice
- Prepare Canned tuna
- Get Scallions (finely chopped)
- Take Roasted sesame seeds
- Get Umeboshi
- Prepare Cold barley tea
- Get Yukari powder
Warm and comforting homemade ochazuke with salted salmon, rice cracker, nori, and mitsuba. Combine onions, tuna, mirin and soy. Top with tuna mixture and gently pour over tea. Scatter with nori and sesame seeds, and serve with pickles and wasabi.
Steps to make Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge):
- Fill a deep bowl with rice, and top with drained tuna.
- Sprinkle with minced scallions and roasted sesame seeds.
- Top the rice with an umeboshi.
- Sprinkle in a pinch of yukari powder. Pour chilled barley tea over the rice and serve. Adjust the amount of yukari powder to taste.
- When it's cold out, try it with warm barley tea instead.
Next Day Delivery of Japanese cooking ingredients, fresh and bakery foods and everyday groceries. Get back your stamina after a draining summer's day with this chilled version of ochazuke rice soup. Salads, Grilling recipes and many vegan and low-carb! Made with fresh ahi tuna (or tofu) with a flavorful Ponzu Dressing, it is loaded with fresh seasonal veggies, all over rice! We love taking a chilled soup like this.
So that is going to wrap this up for this special food perfect on hot summer days chilled tuna ochazuke (rice porridge) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
