Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lobster mac and cheese. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How can mac and cheese get any better? This lobster mac and cheese is ultra creamy macaroni with two types of cheese and plenty of chunks of lobster meat, all baked together to golden brown perfection. A rich and decadent main course or side dish that's sure to get rave reviews!
Lobster Mac and Cheese is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Lobster Mac and Cheese is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lobster mac and cheese using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lobster Mac and Cheese:
- Make ready Macaroni
- Make ready Salted Butter
- Take Full Fat Milk
- Prepare Plain Flour
- Prepare Mature Cheddar
- Get Grated Parmesan
- Take Frozen Lobster
- Take Breadcrumbs
- Make ready Zest of Lemon
- Take Salt
- Take Pepper
Lobster Mac and Cheese - one of the most comforting side dish loaded with cheesy goodness, chunks of lobster meat and great flavors for an absolute decadent meal! I still couldn't seem to process until now how my Southern Baked Mac and Cheese recipe has received glowing feedback from you all. It is lobster mac and cheese, after all, so why not go all out? Spoon the mac and cheese into either one big casserole dish or a few individual dishes for a more romantic feel.
Steps to make Lobster Mac and Cheese:
- Take the lobster and twist the claws off, then use a rolling pin to crack the claws and pick the meat out. Peel the tail, exposing and removing the fleshy meat. Roughly chop all of the meat, then cover and set aside in a bowl in the fridge. Bash all the pieces of shell with the rolling pin to break them up a bit.
- Heat oven to 180C/160C fan/gas 4. Boil the macaroni in salted water until it has a slight bite (around two minutes less than on the packet instructions), drain and set aside.
- Melt the butter in a large frying pan over a medium heat until foaming, then whisk in the flour to make a sandy paste. Turn down the heat and pour the strained milk into the pan a little at a time, whisking constantly and allowing each addition of milk to be fully absorbed before adding any more.
- Add the chopped lobster meat and cheese. Stir well until the cheese has melted, then season to taste. Tip in the macaroni and stir to coat everything in the sauce.
- Mix the lemon zest together with some seasoning to make the breadcrumb topping, then set aside.
- Tip into an ovenproof baking dish (or six small ones) and top with a sprinkling of grated cheese and the garlic breadcrumbs
- Bake for 20 mins until golden and bubbling, then allow to cool a little before serving
And that's it - easy peasy! Nothing left to do but devour this amazing big bowl of the creamiest, richest, most decadent mac and. Lobster Mac and Cheese is rich, decadent and oh so cheesy! Cooked pasta and lobster are tossed in creamy white cheese sauce and baked with a parmesan crumb topping. If for some reason, I should require a "last meal" it would be filet mignon.
So that is going to wrap it up with this exceptional food lobster mac and cheese recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
