Marinated Baby Octopus and Squid Ink Pasta
Marinated Baby Octopus and Squid Ink Pasta

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, marinated baby octopus and squid ink pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Marinated Baby Octopus and Squid Ink Pasta is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Marinated Baby Octopus and Squid Ink Pasta is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook marinated baby octopus and squid ink pasta using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Marinated Baby Octopus and Squid Ink Pasta:
  1. Get 100-150 gms baby octopus
  2. Get 1 cup red wine (pinot is my preferred)
  3. Make ready 200 gms squid ink pasta
  4. Prepare 1 red chilli
  5. Prepare Fresh Basil
  6. Take 1 clove garlic
  7. Make ready Fresh Lemon quartered
Instructions to make Marinated Baby Octopus and Squid Ink Pasta:
  1. Wash octopus in cold water, drain and pat dry with paper towel
  2. Combine red wine, garlic, chilli in a bowl, add octopus and stir. Cover with plastic wrap and place in the fridge for an hour to marinate or overnight
  3. Pour the marinade and octopus into a saucepan and simmer on low
  4. Meanwhile cook squid ink pasta according the packet directions
  5. Heat a grill pan on high, drain octopus from marinade, and add to pan turning once cooking until they are just cooked through approx 4-5 mins
  6. Add cooked pasta and octopus on a serving dish, drizzle over the marinade
  7. Add fresh basil, lemon and serve!

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