Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tuna and tofu gratin. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Place potatoes into a pot and cover with cold water. Season with salt and bring to the boil. Drain and then mash with a fork or, even better through a ricer or mouli.
Tuna and Tofu Gratin is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Tuna and Tofu Gratin is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tuna and tofu gratin using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna and Tofu Gratin:
- Prepare Tofu
- Get ☆Canned tuna
- Prepare ☆Cheese
- Make ready bit less than 3 tablespoons ☆Mayonnaise
- Take ☆Soy sauce
- Take ☆Pepper
- Get Parsley (for garnish)
Combine tuna, pepper, onion, pimiento and mayonnaise. Sprinkle with bread crumbs and cheese. The tofu and kimchi give this gratin lot of volume! Over a high-medium heat pan, stir-fry ground pork with salt and pepper.
Steps to make Tuna and Tofu Gratin:
- Drain the excess water from the tofu!
- Cut the tofu into 6 even pieces, and arrange in the gratin dish! You don't have to cut it.
- Add the ☆ ingredients into a bowl, and mix.
- Spread the Step 3 mixture onto Step 2, top with pizza cheese, garnish with parsley, and bake! That's it!
A mixture of bonito flakes and nori seaweed, miso paste, flour. Tofu and tuna are mixed in a creamy dill sauce creating a quick and easy weeknight dinner. Serve it over pasta or alongside green peas. Combine tofu, mayonnaise, lemon juice, mustard, and dill weed in a bowl; mash with a potato masher until tofu is smooth and mixture is combined. Good old english gratin with an asian touch.
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