Simple Stir Fried Squid and Garlic Shoots
Simple Stir Fried Squid and Garlic Shoots

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, simple stir fried squid and garlic shoots. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple Stir Fried Squid and Garlic Shoots is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Simple Stir Fried Squid and Garlic Shoots is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple stir fried squid and garlic shoots using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Stir Fried Squid and Garlic Shoots:
  1. Get 1 Squid
  2. Prepare 1/2 bunch Garlic shoots
  3. Take 1/2 stalk Japanese leek
  4. Make ready 1 tsp Katakuriko
  5. Get 1 tsp Salt
  6. Get 1 dash Sake
  7. Get 1 heaping teaspoon Chicken stock granules
  8. Prepare 1 Sesame oil
  9. Get 1 Mayonnaise
Steps to make Simple Stir Fried Squid and Garlic Shoots:
  1. Chop the garlic shoots into 5 ~ 6 cm, and parboil. Cut the squid into bite-size pieces. Cut the Japanese leek diagonally into thin slices.
  2. Sprinkle the squid with a small amount of sake and salt, then coat with katakuriko.
  3. Heat sesame oil in a pan, and stir-fry the squid. When the colour starts to change, add garlic shoots, Japanese leek, chicken stock granules, and continue stir-frying. Season with salt and pepper (not listed).
  4. Squeeze a circle of mayonnaise on top, mix together, and serve!

So that is going to wrap this up for this special food simple stir fried squid and garlic shoots recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!