Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, seafood tomato pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A classic, easy seafood pasta made using a seafood marinara mix: prawns / shrimp, calamari, fish and mussels tossed through a simple, tasty tomato sauce. This seafood spaghetti recipe is stocked with shrimp and mussels—and an extremely simple tomato sauce. Add pasta and another ¼ cup pasta cooking liquid to sauce and stir to coat.
Seafood Tomato Pasta is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Seafood Tomato Pasta is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have seafood tomato pasta using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Tomato Pasta:
- Get 3/4 box penne pasta
- Make ready 1 can tuna in oil
- Prepare 1 can crab meat
- Get 1 can diced tomatoes
- Take 3 tbsp Goya sofrito
- Make ready 2 tbsp minced garlic
- Take 3 tbsp Chopped green onion
- Take red pepper flakes, Italian seasoning, salt, black pepper
- Take 1 cheese
Seafood Tomato Chili Spaghetti - Seafood Pasta - Youtube. Смотреть позже. Поделиться. Seafood Pasta (Pasta di Frutti di Mare) - Sugar Free Londoner. Seafood Pasta (Pasta di Frutti di Mare) There is a little Italian restaurant nearby that OB and I like to go to on occasion.
Instructions to make Seafood Tomato Pasta:
- Bring pot of waterr, oil and salt to a boil
- Add pasta to water
- In pan, cook tuna, crab meat, garlic, green onion and spices on high for 2 minutes
- Add diced tomatoes to pan and cook on medium for 5 minutes
- Add tomato-seafood mixture to cooked pasta
- Add cheese *recommended : shredded mozzerella and parmesan
- Serve hot
I hate the seafood overcooked so make sure it's only added at the end. I like linguine with this recipe, although I think traditionally it's spaghetti. I love seafood, but I've had so many dodgy versions of this. See more Pasta recipes at Tesco Real Food. Drain the cooked pasta, reserving about a cupful of the cooking water.
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