Easy! Chewy, Crunchy, Juicy Squid
Easy! Chewy, Crunchy, Juicy Squid

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy! chewy, crunchy, juicy squid. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy! Chewy, Crunchy, Juicy Squid is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Easy! Chewy, Crunchy, Juicy Squid is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have easy! chewy, crunchy, juicy squid using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy! Chewy, Crunchy, Juicy Squid:
  1. Prepare 1 Surume-ika (dried squid)
  2. Make ready 1/2 Onion
  3. Get 2 Green peppers
  4. Take 1/2 Carrot
  5. Make ready 1 tbsp Garlic powder
  6. Get 1 Katakuriko
  7. Make ready 1 Sesame oil
  8. Make ready A
  9. Make ready 1 tbsp Sugar
  10. Get 2 tbsp Soy sauce
  11. Make ready 1 tbsp Mirin
  12. Get 50 ml Sake
  13. Take 1 tsp Japanese dashi stock powder (optional)
Steps to make Easy! Chewy, Crunchy, Juicy Squid:
  1. After preparing the squid, cut into easy-to-eat pieces and pat dry. Sprinkle the garlic powder. Cut the onion into thin slices, then julienne the green peppers and carrots.
  2. Heat the sesame oil in a pan. Sprinkle the squid with katakuriko and fry until crisp.
  3. Remove the squid from the pan. Clean out the pan, then heat up some more sesame oil. Stir fry the vegetables.
  4. Return the squid to the pan and add the "A" seasonings. Mix together. Transfer to a plate and enjoy!

So that is going to wrap it up with this exceptional food easy! chewy, crunchy, juicy squid recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!