Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon quiche. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This Salmon Quiche is a stunner! Beautiful creamy quiche filling with smoked salmon, dill and asparagus. For homemade quiche crust OR prepared pie shell.
Salmon quiche is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Salmon quiche is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook salmon quiche using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon quiche:
- Make ready Short pastry
- Make ready 2 Salmon fillets
- Prepare 1 Leek
- Take 2 cloves Garlic
- Make ready 3 Eggs
- Prepare 25 ml Milk
- Get Heavy cream
- Get 1 Lemon
- Take Chili powder
- Make ready Parmesan
- Prepare Feta cheese
- Get Cilantro
- Prepare Mustard
Frozen salmon filets work great for this salmon quiche recipe where the salmon is somewhat "covered" by the other ingredients. Beth's Easy Smoked Salmon Quiche Cup Recipe You all know by now my motto is "Real Food, Real Easy" and this is no exception. Use leftover salmon to create an entire meal with this Salmon Quiche Recipe!
Instructions to make Salmon quiche:
- In a pan, brown your chopped leek in a bit of butter and olive oil. Once it becomes translucent, add a splash of wine and your salmon. Leave it to simmer until everything's cooked.
- Put your pastry in an oven-proof dish. Use one that is a little too tall for your quiche (so that the pastry is not reaching the edge of your dish). When you will put your quiche in the oven, the edges of your pastry will fold back on your filling.
- In a bowl, mix your eggs with the milk and two hipped tablespoons of cream. Add chili powder and the zest of your lemon.
- In the bottom of your dish, lay out some mustard, place the salmon and leek mix, then pieces of feta cheese. Pour your filling and top it off with chopped cilantro and parmesan cheese. Place in the oven for 20 minutes at 200 °C.
- Serve with your lemon chantilly (whipped cream with two tablespoons of lemon juice.
Quiche is the perfect type of dish for experimentation with all types of ingredients. To cook the salmon in the oven, place salmon fillets on a parchment lined baking sheet or saute pan. Spray a pie plate or quiche dish with cooking spray such as avocado oil spray or olive oil spray. Salmon quiche is a great way to use up leftover salmon, tinned salmon or smoked salmon, and makes a hearty lunch or dinner. This classic quiche with a twist makes the most of flavoursome salmon fillets.
So that’s going to wrap this up for this exceptional food salmon quiche recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
