Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, tasty salmon greek pasta salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tasty Salmon Greek Pasta Salad is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Tasty Salmon Greek Pasta Salad is something which I have loved my whole life.
This Greek salmon salad is seared salmon fillets with cucumber, tomato, olives, red onion This salad tastes best with fresh, wild-caught salmon if you have that available in your local store. Absolutely beautiful and look so tasty! Man, looking at this more is making me want to make some.
To begin with this particular recipe, we have to first prepare a few components. You can have tasty salmon greek pasta salad using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tasty Salmon Greek Pasta Salad:
- Make ready 1 can Salmon (can substitute with fresh salmon (1 cup) or a can of tuna, or even chicken!)
- Get 10 Radishes
- Get 1/3 packages Baby spinach
- Make ready 2 medium tomatoes
- Make ready 1/2 Onion
- Prepare 2 Garlic cloves
- Make ready 1 box Pastas (i used Catelli Gluten Free)
- Prepare 1/3 cup Mayonaise
- Get 1 tbsp Relish
- Make ready 2 tbsp Parsley flakes
- Prepare 1 tbsp Greek spices
- Prepare 1 tbsp White sugar
- Get Salt and pepper
How to Make Greek Pasta Salad. This was a great side dish with salmon for the meat eaters in our family, and a main dish for me. Easy baked salmon, served with fresh garden vegetables like cucumbers, cherry tomatoes, shallots and crispy Romaine lettuce. This pasta dish has all the refreshing flavors of a classic Greek salad with tomatoes, cucumber, olives, and feta cheese.
Instructions to make Tasty Salmon Greek Pasta Salad:
- Cook your pastas as directed.
- Meanwhile, dice your vegetables and mince your garlic cloves and baby spinach. Put them in a large salad bowl.
- Drain your can of salmon and chop the salmon in small pieces.
- Drain your pastas and cool them with cold water until they are completely cold.
- Add the pastas and the salmon into your salad bowl and mix throughly with a wooden spoon.
- Add the mayonaise and mix until everything is evenly covered.
- Add relish and spices, salt and pepper and mix throughly.
- Serve cold, preferly after 3-4 hours in the refrigerator (pastas will absorb the taste). You can also serve directly as it is. Delicious!
I thought this was the best greek pasta salad I have tried so far. There was exactly the right amount of dressing. This Greek Pasta Salad is the salad you want to be seen with - and stuff your face with. It's loaded with tender pasta, juicy tomatoes, crunchy bell peppers, crisp cucumbers, sweet zippy red onions, tangy Kalmata, and salty creamy feta all all enveleoped in mouthwatering, flavor exploding Sun-Dried. This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and Because pasta salad is eaten cold, the flavors tend to get muted so you want to make sure your This salad is so tasty and easy to make.
So that is going to wrap it up with this exceptional food tasty salmon greek pasta salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
