Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, turkey and sausage gumbo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work. We skip the long-stirred roux here in favor of filé. Add stock, yellow bell pepper, salt, sausage, tomatoes, and okra to pan.
Turkey and sausage gumbo is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Turkey and sausage gumbo is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have turkey and sausage gumbo using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Turkey and sausage gumbo:
- Prepare 1 cup flour
- Take 1 cup butter
- Get 1 cup diced onions
- Make ready 1 cup diced bell pepper
- Prepare 1 cup diced clergy
- Get 1 can whole kernal corn
- Get 1 can stewed tomatoes
- Make ready 1 tsp crab boil
- Prepare 1 tsp red pepper flakes
- Make ready 2 tbsp Louisiana Hot sauce
- Take 48 oz chicken stock
- Prepare 3 cup leftover turkey
- Take 3 red hot sausage links sliced
- Get 16 oz package of conecuh sausage cut into pieces
- Prepare 1 rice on the side
In a medium skillet, heat the tablespoon of oil over medium-high heat. This recipe also utilizes some of the turkey stock which I posted on Thursday—>>>Turkey Stock. And the type of sausage I used in this was a smoked sausage with chopped green chillies added, although you can use any type smoked. Turkey-sausage Gumbo recipe: We make this with leftover Turkey, boiling the stripped carcass ahead of time to make stock.
Steps to make Turkey and sausage gumbo:
- Melt 1 cup of butter in 5 quart saucepan.
- Slowly and in 1 cup of flour to melted butter on medium low heat. Cook for 15 minutes until your roux is a dark chocolate color. Careful not to burn your roux. ( Or use a gumbo base of your choice)
- Stir in onion, bell pepper, celery, red pepper flakes, crab boil and hot sauce to your roux.
- Slowly stir in chicken stock.
- Add all meat and vegetables and simmer on medium low heat for 1 1/2 hours.
Can also use chicken or vegetable broth instead. Turkey, okra, sausage and prawns are simmered in a spicy tomato-based sauce. Serve this Cajun dish over steamed white or brown rice. Ken and Mary Jo have a fun time in the kitchen cooking turkey and sausage gumbo, plus a few other excellent dishes. Learn how to make Turkey sausage gumbo & see the Smartpoints value of this great recipe.
So that is going to wrap this up for this exceptional food turkey and sausage gumbo recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
