Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, salmon in sichuan peppercorn salt rub. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salmon In Sichuan Peppercorn Salt Rub is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Salmon In Sichuan Peppercorn Salt Rub is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook salmon in sichuan peppercorn salt rub using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salmon In Sichuan Peppercorn Salt Rub:
- Get fish option
- Get salmon head or fillet or any fish
- Prepare sichuan peppercorn rub my special rub
- Take fine chili powder
- Take garlic powder
- Get onion pepper
- Take LG SZECHUAN PEPPERCORN SALT
Instructions to make Salmon In Sichuan Peppercorn Salt Rub:
- FOR THE SICHUAN PEPPER SALT PLEASE VIEW THE ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/365283-szechuan-peppercorn-salt
- Coat salmon with the rubs for 30 minute and refrigerate it
- Oil the aluminium foil and then put the salmon fish head with skin down first broil for 20 minutes then flip over and broil the skin up for another 20 minute
So that’s going to wrap it up for this special food salmon in sichuan peppercorn salt rub recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
