Cornish Crab Soufflé with Samphire Salad
Cornish Crab Soufflé with Samphire Salad

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cornish crab soufflé with samphire salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cornish Crab Soufflé with Samphire Salad is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Cornish Crab Soufflé with Samphire Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have cornish crab soufflé with samphire salad using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cornish Crab Soufflé with Samphire Salad:
  1. Get 30 grams butter
  2. Make ready 30 grams plain flour
  3. Make ready 150 ml milk
  4. Make ready 100 grams Cornish Crab
  5. Get 1/4 tsp cayenne pepper
  6. Prepare 75 grams Grated Cornish Davidstow cheese
  7. Prepare 3 large Free range eggs
Steps to make Cornish Crab Soufflé with Samphire Salad:
  1. Grease 4 ramekins with butter, preheat oven to 180c. Melt the butter in a small saucepan and add the flour. Cook for a minute or two and whisk in the milk gradually so no lumps form. Pour the mixture into a bowl and add the crab, cayenne pepper and cheese.
  2. Separate the egg whites from the yolks and in a clean bowl whisk the egg whites until it forms a stiff peak. Now that the crab mixture has cooled down add the eggs yolks that have been gently mixed, then fold in the egg whites.
  3. Divide the mixture between the 4 ramekins and place in a deep ovenproof dish with enough boiled water to reach up to halfway of the ramekins. Cook in the oven for 20 mins and serve straight away with your salad.

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