Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef florentine stuffed shells. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Beef Florentine Stuffed Shells is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Beef Florentine Stuffed Shells is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef florentine stuffed shells using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Florentine Stuffed Shells:
- Take 1 Lb ground beef
- Make ready 1 box jumbo shells
- Make ready 10 oz raw leaf spinach
- Get 1 Tblsp Italian seasoning
- Take 15 oz ricotta cheese
- Make ready 45 oz spaghetti sauce
- Prepare shredded mozzarella cheese
Instructions to make Beef Florentine Stuffed Shells:
- Brown ground beef in a sauce pan over medium-high heat breaking into pieces. Drain excess grease.
- Toss spinach in sauce pan with browned ground beef. Cover stirring frequently until spinach shrinks down.
- Stir ricotta cheese and Italian seasoning in to ground beef until blended.
- Pour half the spaghetti sauce into a lightly greased 2-quart cake pan.
- Fill shells with a spoon until full. Place stuffed shells, stuffing side up, in spaghetti sauce. Until filling is gone.
- Pour remaining spaghetti sauce over stuffed shells.
- Cover with aluminum foil and bake at 350°F for 30 to 35 minutes or until pasta is soft. Uncover sprinkle with cheese and bake an additional 5 minutes or until the cheese melts.
So that’s going to wrap it up with this special food beef florentine stuffed shells recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!