Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lobster thermidor. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This stunning lobster dish is surprisingly simple to make. Lobster thermidor is a classic recipe that is always a showstopper on any special occasion. While it does have a few steps, none of them are especially hard or require advanced cooking techniques.
Lobster Thermidor is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Lobster Thermidor is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have lobster thermidor using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lobster Thermidor:
- Prepare Lobster
- Prepare For the sauce:
- Make ready each Butter and flour
- Prepare Milk
- Take Salt
- Get Nutmeg
- Get Pepper
- Take Parmesan cheese
Preheat the grill to a medium heat. Cut the lobster in half and remove the meat from the claws, tail and head. The extravagant lobster Thermidor is a classic French dish. According to this theory, the dish was invented at Marie's, a famous restaurant at the time, on the night of Thermidor's premiere.
Instructions to make Lobster Thermidor:
- Heat butter in a pot and add the flour.
- Add the milk and once it becomes smooth, add the salt, pepper, nutmeg, and Parmesan cheese to season. Set aside to cool.
- Remove the meat from the lobster. Remove the claws and tail. Cut the body in half.
- Remove any meat from the body, claws, and legs, and cut any large pieces into bite-sizes (now the plate looks full).
- Mix the meat with the chilled sauce from Step 2.
- Fill the lobster shells with the mixture and bake in the oven at 200℃ for 15 minutes. It's done.
- The lobster shell is now stuffed with meat. It's very plump, creamy, and delicious.
Lobster Thermidor is a French dish consisting of a creamy mixture of cooked lobster meat, egg yolks, and brandy (often cognac), stuffed into a lobster shell. It can also be served with an oven-browned cheese crust, typically Gruyère. The sauce must contain mustard (typically powdered mustard). The basis for Thermidor sauce is a traditional French bechamel, which is composed of a light roux with milk added to make a creamy sauce. Lobster Thermidor is a rich lobster dish in which pieces of lobster meat are prepared with a sauce that includes heavy cream, egg yolks, butter, mustard, pepper, and herbs.
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