Flour-free Ikayaki Savory Squid Pancake
Flour-free Ikayaki Savory Squid Pancake

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, flour-free ikayaki savory squid pancake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Flour-free Ikayaki Savory Squid Pancake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Flour-free Ikayaki Savory Squid Pancake is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook flour-free ikayaki savory squid pancake using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Flour-free Ikayaki Savory Squid Pancake:
  1. Make ready 1 packages Squid
  2. Take 3 Eggs
  3. Take 1 Vegetable oil
  4. Get 1 Okonomiyaki sauce
  5. Get 1 Mayonnaise
Instructions to make Flour-free Ikayaki Savory Squid Pancake:
  1. Slice the rings of squid to open them up. Chop the tentacles into pieces, too.
  2. Heat some oil in a frying pan and cook the squid.
  3. Once the squid has cooked through, slightly beat the eggs and pour on top of the squid.
  4. Press down on the mixture with a spatula to spread it out evenly.
  5. Once browned, flip it over. It will break apart easily, so be careful! Once again, press down with the spatula to even it out and evaporate the moisture.
  6. Once the moisture has evaporated, the eggs have cooked through, and it's lightly browned, it's done!
  7. Top as you like with okonomiyaki sauce and mayonnaise! If you're watching your egg intake, use 2 eggs.

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