Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice)
Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy cooking in a pressure cooker soft ikameshi (squid stuffed with sticky rice). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy cooking in a pressure cooker soft ikameshi (squid stuffed with sticky rice) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice):
  1. Make ready 4 Squid
  2. Prepare 180 ml Mochi Sticky Rice
  3. Prepare 400 ml ★Dashi stock
  4. Make ready 4 tbsp ★Soy sauce
  5. Take 2 tbsp ★Sake
  6. Make ready 2 tbsp ★Sugar
  7. Prepare 1 tbsp ★Mirin
Steps to make Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice):
  1. Wash the mochi sticky rice 30 minutes before cooking, and transfer into a sieve to drain the excess water. Remove the guts and clear cartilage from the squid, then wash well.
  2. Finely chop the tentacles from one of four squid, and mix with the mochi sticky rice.
  3. Fill 1/3 of each squid with the Step 2 mixture, and close the ends with toothpicks.
  4. Add the ★ flavoring ingredients into a pressure cooker, and arrange the squid. Cover with a lid, and cook for 20 minutes under high pressure. Let it cool and leave it for about 15 minutes.
  5. Slice the 'ikameshi'(squid stuffed with sticky rice) and pour the sauce on top.

So that is going to wrap it up with this exceptional food easy cooking in a pressure cooker soft ikameshi (squid stuffed with sticky rice) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!