beef and cabbage stew
beef and cabbage stew

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef and cabbage stew. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

beef and cabbage stew is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. beef and cabbage stew is something which I’ve loved my entire life. They’re nice and they look wonderful.

Beef, cabbage, and potatoes are simmered in a tomato-based broth for a hearty and warm beef stew. This Beef Cabbage Stew is hearty, comforting and makes a perfect meal with crusty bread. It is packed with lots of flavors to warm you up!

To get started with this recipe, we must first prepare a few ingredients. You can have beef and cabbage stew using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make beef and cabbage stew:
  1. Prepare 1 kg beef
  2. Make ready 6 clove garlic
  3. Take 2 onion
  4. Take 1 loaf cabbage
  5. Take 3/4 chicken stock
  6. Take 4 tbsp sweet soy sauce
  7. Take 2 tbsp oyster sauce
  8. Get 4 cup water
  9. Make ready 1 tbsp olive oil
  10. Prepare 1 dash salt
  11. Make ready 2 dash black pepper powder
  12. Get 1 head mushroom

Like all of my recipes, this slow cooker beef and cabbage stew is wonderfully Paleo. It's full of protein and veggies and flavors that keep the carbs extremely low and I particularly love recipes with beef in the slow cooker, like this one. You can't get beef more tender than when you cook it in a slow cooker. This beef stew with cabbage is a hearty recipe for cold evenings.

Instructions to make beef and cabbage stew:
  1. preheat pan with olive oil in a low heat fire
  2. add garlic and onions and stir until soft
  3. pour in beef, water and chicken stock and boil until soft
  4. add sweet soy sauce and oyster sauce
  5. add cabbage, mushroom, salt and black pepper powder to taste

This is the first recipe that I created on my own. As a teenager, I lived with my Dad Stew meat often comes in rather big chunks. To add a robust meaty flavor without adding tons of meat I use kitchen scissors to cut each chunk into several. Here's the BEST Corned Beef and Cabbage for your St. How to Make Corned Beef and Cabbage.

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