Salmon Layered Tower
Salmon Layered Tower

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, salmon layered tower. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Salmon Layered Tower is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Salmon Layered Tower is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook salmon layered tower using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Layered Tower:
  1. Get 1 large Red Onion
  2. Prepare 2 large Roma Tomato's
  3. Prepare 12 stick Crab Sticks
  4. Prepare 3 Advocado's
  5. Take 2 tbsp mayonnaise
  6. Make ready 1 Salmon Creme Cheese
  7. Prepare 100 grams Smoked Sakmon
  8. Make ready 1 Blue Cheese
  9. Make ready 1 Salt & Pepper
  10. Prepare 1 Tower Mould
Instructions to make Salmon Layered Tower:
  1. Place mould in a serving dish.
  2. Dice Tomato and Onion and Mix Together and Salt & Pepper to taste!
  3. Cut Crab Sticks into small portions and mix with mayonaise and one tablespoon Salmon Creme Cheese
  4. Cut Avocado's into pieces add salt & Pepper to taste
  5. Cut Salmon into piece's 3cm x 3cm
  6. Now that all the ingrediets has been prepared Seperatley using a table spoon evenly layer starting with the Tomato and Onion mix, then the Crabstick , Diced Advocado's , Creme Cheese , Salmon
  7. Once you have Layered your Tower slowly retract the Tower Mould
  8. Add some Blue Cheese for that last Finishing touch and to bring all the Flavours toghether serve with a slice of lemon

So that is going to wrap it up for this exceptional food salmon layered tower recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!