Salmon in coconut curry
Salmon in coconut curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon in coconut curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut curry salmon is everything I ever needed to happen to salmon, like, actually happening. Cover pan and cook over medium-low heat until salmon is just cooked through and flesh is opaque. Broiled salmon with a salty-sweet spice rub, creamy coconut curry sauce, and steamy rice to soak it all up.

Salmon in coconut curry is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Salmon in coconut curry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook salmon in coconut curry using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salmon in coconut curry:
  1. Make ready 150 g salmon without skin
  2. Prepare 2 tbs coconut cream
  3. Take 1 large onion
  4. Make ready 1 midium tomato
  5. Prepare Oil
  6. Make ready pinch Mustard seed
  7. Make ready Red chili powder as per taste
  8. Make ready 1/2 tsp Turmeric powder
  9. Take 1 tsp Coriander powder
  10. Get 1/2 tsp cumin powder
  11. Make ready Lemon juice
  12. Get Salt
  13. Get leaves Coriander

Poached Salmon made exotic with a simple, amazing Coconut Lime Sauce!! Tastes like a Thai coconut curry sauce - but it's quick and easy. Enter - THIS Poached Salmon swimming in an outrageously tasty caramelised Coconut Lime Sauce with lemongrass, ginger and chilli. Try our easy coconut curry salmon recipe.

Instructions to make Salmon in coconut curry:
  1. Cut salmon in bite size pieces, marinate with salt, turmeric powder and coriander powder. Keep it aside.
  2. Finely chop onions, Grind tomatoes to a fine paste.
  3. Heat oil in a pan, add mustard seeds and let them pop. Add chopped onions and cook till all the water evaporates. Add all the spices and salt, mix well.
  4. Add tomato pure to this and cook till oil starts to separate.
  5. Add coconut cream and let it cook for 3-4 min. Add water if the gravy is too thick.
  6. Add salmon pieces, cover them with gravy and cook for 2 more minutes.
  7. Serve this with hot rice, garnished with lemon juice and coriander leaves.

I used baby spinach here, but any nice green would work. Kale or chard would be good substitutions. Salmon gets an Asian vibe in this curry dish. Lightened coconut milk keeps the calorie count in check, and watercress adds texture, color, and lots of. Baked wild caught Salmon Coconut Red Curry Sauce over a bed of sautéed spinach.

So that is going to wrap it up for this special food salmon in coconut curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!