Macaroni Salad with Tunafish #America
Macaroni Salad with Tunafish #America

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, macaroni salad with tunafish #america. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Macaroni Salad with Tunafish #America is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Macaroni Salad with Tunafish #America is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook macaroni salad with tunafish #america using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Macaroni Salad with Tunafish #America:
  1. Prepare 2 cups uncooked macaroni pasta
  2. Prepare 1 small Green Pepper
  3. Take 1 small Red Pepper
  4. Make ready 1/2-1 small Onion
  5. Take 1 can tuna drained
  6. Take Seasonings (see below)
  7. Take Mayonnaise for consistency
  8. Make ready Seasonings
  9. Prepare Salt
  10. Get Pepper
  11. Make ready Celery salt
  12. Get Dill Weed (optional)
Instructions to make Macaroni Salad with Tunafish #America:
  1. Cook pasta according to package directions. About 8 min
  2. Meanwhile, dice peppers and onions (I also recommend 2 radishes diced). Set aside.
  3. When pasta is cooked drain and rinse with cold water. Drain well and put into a large bowl.
  4. Add vegetables and seasoning and tuna
  5. Add enough mayonnaise for desired consistency
  6. Chill at least an hour for tasty results

So that is going to wrap it up for this exceptional food macaroni salad with tunafish #america recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!