Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, broiled lobster tail. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Broiled Lobster Tail is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Broiled Lobster Tail is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have broiled lobster tail using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Broiled Lobster Tail:
- Take 2 1/4 lb lobster tails
- Take 1 1/2 tsp ground paprika
- Get 1 salt to taste
- Prepare 1 ground white pepper to taste
- Take 1 lemmon cut into wedges for garnesh
- Make ready 1/2 cup melted butter
Instructions to make Broiled Lobster Tail:
- Directions Preheat the broiler. Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper. Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes. Garnish with lemon wedges to serve.
So that’s going to wrap it up for this special food broiled lobster tail recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
