Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, raynbow ceviche. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
RAYnbow Ceviche is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. RAYnbow Ceviche is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have raynbow ceviche using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make RAYnbow Ceviche:
- Make ready 5 lb shrimp, peeled and de-veined
- Take 1 lb imitation crab meat
- Make ready 5 lb fresh limes
- Get 5 each small avocados
- Prepare 2 each large cucumber
- Prepare 2 each large semi-riped tomatoes
- Make ready 2 each cilantro
- Make ready 1 each green bell pepper
- Make ready 1 each red bell pepper
- Take 1 each yellow bell pepper
- Make ready 1 each red onion
- Make ready 1 each white onion
- Take Salt and Pepper
Instructions to make RAYnbow Ceviche:
- Wash in cold water. If frozen, defrost natually. Do not defrost by microwave or by hot water.
- Wash with hot water twice. Tear into pieces by hand. Mix with defrosted shrimp and set aside. Keep refrigerated.
- Squeeze juice completely. Ensure to keep pulp separated. Mix the lime juice with shrimp and crab meat. Ensure shrimp and crab meat are completely soak in lime juice. Keep it covered and refrigerated.
- Prepare the vegetables and avocado. Cut in uniform, square size pieces. Chop the cilantro leaves into fine pieces, excluding the stems. Mix the cut vegetables, avocado, and cilantro in a separate bowl. Keep it covered and refrigerated.
- When the shrimps' color changed to bright orange, the shrimp is ready. Mix the bowl of shrimp and crab meat with the bowl of vegetables.
- Add salt and pepper sparingly. If sour to taste, add more salt and/or pepper as needed.Topped with grated orange peeling as garnish.
- Serve cold with tostadas (or preferred alternatives). Reminder to keep refrigerated to prevent quick spoilage.
So that’s going to wrap it up for this exceptional food raynbow ceviche recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
