Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, baked lobster tail. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Lobster Tail is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Baked Lobster Tail is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have baked lobster tail using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Lobster Tail:
- Prepare 4 Australian Cold Water Lobster Tails
- Make ready 1 lemon
- Take 1 pinch Paprika
Instructions to make Baked Lobster Tail:
- Preheat oven to 400
- Take lobster tail out of shell and place on top
- Squeeze lemon over top of the lobsters
- Sprinkle a small amount of paprika on top
- Bake lobster for 18-20 minutes for an 8-10 oz tail
So that is going to wrap it up with this special food baked lobster tail recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
