Easy and Flavorful Squid with Daikon Radish
Easy and Flavorful Squid with Daikon Radish

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy and flavorful squid with daikon radish. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy and Flavorful Squid with Daikon Radish is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Easy and Flavorful Squid with Daikon Radish is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook easy and flavorful squid with daikon radish using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy and Flavorful Squid with Daikon Radish:
  1. Take Ingredients
  2. Make ready 100 grams Squid
  3. Take 300 grams Daikon radish
  4. Take 200 ml Water
  5. Make ready Seasonings:
  6. Take 1 tbsp ☆Sugar
  7. Get 1/2 tsp ☆Salt
  8. Make ready 1 tbsp ☆Soy sauce
  9. Prepare 2 tbsp ☆Mirin
Instructions to make Easy and Flavorful Squid with Daikon Radish:
  1. Cut the squid and radish into round slices.
  2. Put some cuts into the radish. Cut around all the edges. If it's not too troublesome, bevel the edges as well (In order to let the flavor soak inside).
  3. Helpful tip: It's easy to bevel the radish if you use a peeler.
  4. Combine water, squid and radish into a pot and simmer.
  5. Once the radish is transparent, combine the ☆ ingredients and place an aluminum otoshibuta drop lid on top of it. Cook for about 15 minutes. (Wrinkle the aluminum foil.)
  6. Turn off the heat and let it sit for at least 30 minutes. (This time allows the flavor to soak into the radish.)
  7. Heat it up again before serving, arrange it onto a plate and it's ready.

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