Meatballs On a Half Shell
Meatballs On a Half Shell

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, meatballs on a half shell. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Meatballs On a Half Shell is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Meatballs On a Half Shell is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have meatballs on a half shell using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs On a Half Shell:
  1. Make ready 1 1/2 lb ground hamburger meat
  2. Take 1 cup italian breadcrumbs
  3. Prepare 1 egg
  4. Make ready I package jumbo shells
  5. Take I can ragu or spaghetti sauce
  6. Make ready Cheese of choice i used mozerella mixed with parmesan
Instructions to make Meatballs On a Half Shell:
  1. Take meat bread crumbs ans egg form meatballs
  2. Brown in skilllet
  3. Meanwhik boil water once boiling add shells cook till aldiente remove from water and drain
  4. Spray nonstick spray in casserole dish plqce shells open face add some cheese and stuff with meatballs
  5. Cover in squce then cover dish with tinfoil
  6. Bake on 350 fpr 30 minutes uncover add cheese

So that’s going to wrap it up with this exceptional food meatballs on a half shell recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!